Our mountain cuisine normally includes the following:
Three healthy prepared meals a day that is (Breakfast, Picnic Lunch and Hot Dinner). We control at our best things like fats, red meat and cholesterol in our cooking oil. Carbohydrates and food with energy is needed.
Specialty food like fruits, chocolates and cheeses. The cooler boxes keep our food in a fresh order throughout the trekking period.
|Breakfast||: -Fried Eggs,
Müesli (Alpine Cereals)
Scones with Margarine
Fresh or Tinned fruits
1 Juice Packet
BREAKFAST: Fruit Juice, Fruit, Cereal/Porridge, Eggs bread/French-toast/Plain-toast/Pancakes, Sausages, Margarine, Jam/Honey, Tea/Coffee/Drinking chocolate. Boiled egg, spinach omelet or fried egg with beacon and bread.
LUNCH: Sliced Carrot and Cucumber stripes, Avocado slices, Boiled egg, Vegetable/Meat cutlets, Sandwiches (Egg/ Cheese/Tomato/Tuna/Meat/Peanut butter), Fruit. Boiled egg, salami sandwich, cheese, French toast Macaroni and meat sauce and bread.
DINNER: Soup of the day, Bread, Salad, Rice/Pasta/Potatoes, Chicken/Meat, Mixed Vegetables (Carrot/French -Beans/Cabbage), Lentils, Fruit Salad, Fruit with custard, Tea/Coffee/Milo/Drinking chocolate. Spaghetti with meat sauce or fish with rice, Fried beef with roast potatoes, rice, carrots, cabbage. Roast chicken with vegetable, fried rice, green pepper, carrots.
ON WAY TO THE SUMMIT (midnight snack)
Hot Chocolate, Tea or coffee and biscuits, Glucose, orange squash or soup.
Accommodation in the Mountain:
MARANGU ROUTE: Mountain huts are used.
Other routes: SHIRA, LEMOSHO/LONDROSI, MACHAME AND UMBWE
These routes accommodation is camping/tents. Tent is Mountain Tents Brand Coleman Exponent, Vaude, Eureka e.t.c
Tents are water proof, snow proof and wind proof.
Matresses are Air matress and sleeping mat especially to give you comfortable rest and sleep after long day walk and trekking.
NOTE: We are flexible and willing to accept Tourist suggestions on Food menu and Kilimanjaro equipments information.
Contact us: email@example.com